Wedding Menu

Please review our menu below.

Starters

Land & Sea

Cotswold Duck Salad

with Soy, Ginger, Peanuts & Raw Slaw (GFo, DFo)

Gin and Beetroot Cured Chalk Stream Trout

with Cucumber Salsa (GFo, DFo)

Herb-Crusted Beef Carpaccio

Watercress, Parmesan Shavings & Truffle Mayo (GFo, DFo)

Mains

Land & Sea

Roasted Lamb Rump

with Confit Potatoes, Pea & Broad Bean Salad (GFo, DFo)

Miso Cod and Red Thai Curry

served Bok Choi, Tenderstem Broccoli & Red Chilli (GFo, DFo)

Wiltshire Chicken Breast

with Sun-Dried Tomatoes & Spinach, Cream Chive Sauce, served with New Potatoes & Heritage Radish Salad (GF) (DFo)

Desserts

Garden

Sticky Toffee Pudding

served with Costwold Ice Cream (V)

Yuzu Passion Fruit Cheesecake

with Orange Sorbet (V)

Seasonal Fruit Pavlova

Light Meringue, Whipped Cream & Fresh Fruit (V, GF,)

Children's Menu

Mains

Fish Goujons

Fish goujons, chips, peas & ketchup.

Sausage & Mash

Sausage, mash, gravy & peas.

Tomato Pasta

(V)

Tomato pasta.

Puddings

Vanilla Cotswold Ice Cream

Vanilla Cotswold ice cream.

Chocolate Cake

Chocolate cake.

Strawberries & Cream

(GF)

Strawberries and cream.

Dietary Key

V = Vegetarian · Vg = Vegan · Vgo = Vegan Option

GF = Gluten Free · GFo = Gluten Free Option

DF = Dairy Free · DFo = Dairy Free Option