Wedding Menu

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Please review our menu below.

Starters

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Land & Sea

Cotswold Duck Salad

with Soy, Ginger, Peanuts & Raw Slaw (GFo, DFo)

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Gin and Beetroot Cured Chalk Stream Trout

with Cucumber Salsa (GFo, DFo)

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Herb-Crusted Beef Carpaccio

Watercress, Parmesan Shavings & Truffle Mayo (GFo, DFo)

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Mains

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Land & Sea

Roasted Lamb Rump

with Confit Potatoes, Pea & Broad Bean Salad (GFo, DFo)

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Miso Cod and Red Thai Curry

served Bok Choi, Tenderstem Broccoli & Red Chilli (GFo, DFo)

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Wiltshire Chicken Breast

with Sun-Dried Tomatoes & Spinach, Cream Chive Sauce, served with New Potatoes & Heritage Radish Salad (GF) (DFo)

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Desserts

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Garden

Sticky Toffee Pudding

served with Costwold Ice Cream (V)

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Yuzu Passion Fruit Cheesecake

with Orange Sorbet (V)

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Seasonal Fruit Pavlova

Light Meringue, Whipped Cream & Fresh Fruit (V, GF,)

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Children's Menu

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Mains

❧

Fish Goujons

Fish goujons, chips, peas & ketchup.

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Sausage & Mash

Sausage, mash, gravy & peas.

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Tomato Pasta

(V)

Tomato pasta.

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Puddings

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Vanilla Cotswold Ice Cream

Vanilla Cotswold ice cream.

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Chocolate Cake

Chocolate cake.

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Strawberries & Cream

(GF)

Strawberries and cream.

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Dietary Key

V = Vegetarian · Vg = Vegan · Vgo = Vegan Option

GF = Gluten Free · GFo = Gluten Free Option

DF = Dairy Free · DFo = Dairy Free Option